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sweet + savory french toast recipes + the best ever pan from our place X selena gomez

lets make brunch!!

We don’t normally do recipes around here, but you know the rules about brunch — so I’m sharing a sweet vs savory face off of french toast!

I recently got the new Always Pan from the Our Place X Selena Gomez collection, and nothing quite makes you want to cook like a pretty new pan. Plus, its non-stick (for real) so it was the perfect pan to test out my coconut sugar and Parmesan crusted sweet & savory french toast recipes without tons of cleanup.

Find both recipes and shop my new favorite pan below.

ps – you can hop over to instagram to see me make both in real life!


sweet

coconut sugar crusted cinnamon french toast with berries & whipped cream

coconut sugar crusted cinnamon french toast with berries & whipped cream

Yield: 4 pieces

Materials

other

  • 4 pieces of brioche bread
  • coconut sugar (for crusting)
  • butter or vegetable spread (for frying)

custard / batter

  • 2 eggs
  • 1/4 cup oat milk
  • 1/4 cup TruWhip or other dairy free whipped topping
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp vanilla
  • 1 pinch salt

toppings

  • sliced strawberries
  • blueberries
  • coconut sugar
  • TruWhip or other dairy free whipped topping
  • Maple Syrup

Instructions

  1. heat pan on stovetop on medium heat and melt butter for frying
  2. whisk together the custard ingredients (eggs, oat milk, TruWhip, cinnamon, nutmeg, vanilla, salt)
  3. dip brioche bread into custard, flip to coat both sides
  4. sprinkle coconut sugar onto the face up side of the bread, coating well
  5. flip the french toast sugar side down, sprinkle more coconut sugar onto the face up side of the bread
  6. cover with lid and let cook until golden brown, about 1-2 minutes
  7. remove lid and flip the french toast to the other side, cook an additional 1-2 minutes or until golden brown
  8. remove french toast from the pan and top with whipped topping, strawberries, blueberries, a sprinkle of coconut sugar and a drizzle of maple syrup

savory

parmesan crusted garlic french toast with arugula & avocado

parmesan crusted garlic french toast with arugula & avocado

Yield: 4 pieces

Materials

other

  • 4 pieces of brioche bread
  • grated Parmesan cheese (for crusting)
  • butter or vegetable spread (for frying)
  • 1/2 tsp minced garlic, per piece (for frying)

custard / batter

  • 2 eggs
  • 1/4 cup oat milk
  • 1/4 cup plain greek yogurt or sour cream
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp garlic salt

toppings

  • sliced avocado
  • arugula
  • chopped chives
  • pepitas
  • sprinkle of parmesean
  • optional: drizzle of olive oil

Instructions

  1. heat pan on stovetop on medium heat and melt butter for frying, add minced garlic
  2. whisk together the custard ingredients (eggs, oat milk, greek yogurt, onion & garlic powder, garlic salt)
  3. dip brioche bread into custard, flip to coat both sides
  4. sprinkle grated parmesan onto the face up side of the bread, coating well
  5. flip the french toast parmesan side down, sprinkle more parmesan onto the face up side of the bread
  6. cover with lid and let cook until golden brown, about 1-2 minutes
  7. remove lid and flip the french toast to the other side, cook an additional 1-2 minutes or until golden brown
  8. remove french toast from the pan and top with arugula, avocado, pepitas, a sprinkle of parmesan and a drizzle of olive oil (optional)

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